EMULSION BLENDER SERIES
The two series of plants differ in some component selection and sizing, depending on the difference of the fuel to be processed, but they share the same design philosophy: high quality of the components and total monitoring and control of the process.
![emulsion blender emulsion blender](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/ghi-immersion-blenders-1593030547.png)
Two typology of Stable Box exist: the Stable Box D and Stable Box H series, designed to produce stabilized emulsion with Diesel and HFO base fuel respectively. It is the result achievable with the Emulsion Power synergy of mechanics (Stable Box blenders) and chemistry (additives ACL Series). requires 4 months of stability for the stabilized emulsion for automotive, the Stable Emulsion overcome several months).
![emulsion blender emulsion blender](https://assets.wsimgs.com/wsimgs/ab/images/dp/wcm/202150/0317/breville-control-grip-immersion-blender-c.jpg)
We call it Stable Emulsion in order to emphasize that its main characteristic is the stability, higher than the minimum required by the law (in Italy the DM 20 Marzo 2000 e s.m.i.
EMULSION BLENDER PROFESSIONAL
They note that it costs a bit more than others on the market, but “is a lifetime purchase.” Another professional chef describes this immersion blender as the “best I have used” adding that the 600-watt motor is good enough for all at-home cooking and “never has to work too hard, so it doesn’t heat up” from overuse like other machines.The blender series Stable Box is the new reference of this industry since these blenders allow to produce a W/O (water-in-oil) stabilized emulsion of excellent quality with both Diesel and HFO base fuels. Over 100 other five-star reviewers mention how powerful this immersion blender is, including one customer with a culinary degree who describes it as “exceptional in terms of power and functionality” since it has a well-designed motor. Another describes this immersion blender as “a beast! Very powerful with a deep shaft for deep mixing containers,” says one customer, who says it blends cold Spanish tomato soup and hummus alike with ease. One customer chose this model because of its length, since they make sauces and soups in deep pots, and says it “produced a thick, rich sauce in the pot,” while making both tomato sauce and butternut squash soup. Since this immersion blender’s arm is over nine inches long, reviewers say that it can reach into even the deepest of their cooking vessels. One such reviewer, who used this immersion blender to make potato-leek soup, writes: “I just needed something that would blend hot food so I could make soup! (Because ladling hot, hot, hot liquid into my small food processor or NutriBullet made absolutely no sense to me.) This was the only brand of immersion blender that was priced well, got decent reviews, and didn’t come with a load of extras that I didn’t need.” During the fall we’ve been making a lot of potato soup and it creates a creamy texture without actually using any dairy products.” And though this immersion blender doesn’t have as many attachments as other options on this list, for some that’s a selling point. As one happy cook says, “We use this for so many different purposes. I had that soup to the desired texture in a few moments.” Potato soup is a favorite recipe among reviewers, many of whom praise this immersion blender’s ability to cut through potatoes in the pot with ease.
![emulsion blender emulsion blender](https://pyxis.nymag.com/v1/imgs/b24/4c7/5228dbd380d27f0849effe1529cb2b2e12.rdeep-vertical.w245.jpg)
No more need for pouring portions of soup into the processor. One reviewer writes, “I used the blade to coarsely puree soup in the pot. Though most immersion blenders can be used to make soup, most reviewers agree this Braun version is especially equipped for their soup-making needs. This was by far my favorite use for this stick blender. And I just made a batch of homemade mayo in a Mason jar. Way easier on the wrists than a traditional whisk. As one explains, “I used the whisk attachment to whip up some omelets in seconds. It didn’t overheat, over-vibrate/shake, struggle, smell like a cheap electric motor or anything like that.” One reviewer even called this immersion blender “a powerhouse!” Though it comes with less attachments than other higher-priced options, the whisk seems to be enough for most reviewers. Super happy with my purchase!” Another reviewer commented, “It handled everything that we threw at it like a champ. At 500 watts it has serious power and it is super easy to use. However, I have been pleasantly surprised with this one. One reviewer says, “I looked at ones that were much more expensive and was worried that this would be cheaply made (because you often get what you pay for). The consensus among reviewers is that this immersion blender is small but mighty, especially for the price.